A propos de M/Y WHATEVER

Stavroula began her career after completing her studies in Maritime Business and Economics driven by her strong passion for the seas. Before that and during her studies she was working on several restaurants in Athens. She has been as a Stewardess onboard many yachts such as M/Y Salute, Eden and Katty. Stavroula has been always keen to deliver excellent service and provide solid support to the rest of the crew. Stavroula’s boundless energy and pleasant personality will help make your stay aboard WHATEVER as delightful as possible. She attended Silver Service Seminar, and she holds Medical Certificate, RO-RO Passengers Certificate, Seafarers Designated Duties, STCW. She is known for her attention to detail and perfection approach. Stavroula speaks fluent English.

Orfeas holds a speed boat operator license. He started his career in yachting in 2021 and he has developed hands of experience in yachts’ repairs, technical support and shipyard operations. He studied Electrician and Interior Electric Installations and Mechanical Technology Engineer. During his studies he had worked as waiter in fine restaurants and bars. He welcomes the opportunity to instruct or assist in all water sports provided on board M/Y WHATEVER. And he maintains the highest standards of maintenance and service ensuring that every guest enjoys an exceptional onboard experience. Orfeas is a hard-working person with a pleasant personality. He speaks English.

Konstantinos graduated from La Monde Training Institute, one of the top chef schools in Greece. He was employed as Sous Chef at 5 star Greek hotels and at 5 star restaurants. From 2013 to 2023 he was employed as Sous Chef at many 5 Star Restaurants in London such as Sexyfish, The Collection, Margot, The Garrison, Abra Ovarta and Sakagura. He had been the private chef of a family in London in 2023 and 2024. Konstantinos joined the crew of WHATEVER in 2025 and became a valuable member of the team. Further to his professional experience, Konstantinos has always been keen to expand his knowledge and abilities. Konstantinos is a creative person and is able to combine his modern ideas with traditional products. He is excited to present his culinary extravagances to his guests. Konstantinos speaks English and Greek. He loves travelling, reading, cooking, music and cinema.