A propos de M/Y OCEAN BREEZE

Aysel is 27 years old and lives in Marmaris. Has work experience in tourism since 2019 and on yachts since 2022. Aysel is a highly skilled chief stewardess with extensive experience in the yachting industry, both in private and charter settings. Fluent in English, and Turkish, she excels in communication and guest service. Aysel brings a wealth of expertise to her role, including fine dining and silver service, barista and bartending skills, and sommelier experience. Her commitment to excellence ensures that guests receive exceptional service and enjoy an unforgettable experience on board.

Zahit is an energetic, cheerful, and friendly deckhand with a meticulous approach to his work. An extrovert who thrives on personal development and learning, he works harmoniously with his colleagues. He has diverse experience in hospitality, having worked on various yachts and hotels. He speaks both English and Turkish. In addition to his professional skills, Zahit enjoys water sports, swimming, and listening to music, bringing a well-rounded and positive presence to any team.

Chief stewardess

Ahmet is an experienced engineer with a passion for maritime engineering. With a background in both maritime and business sectors, Ahmet is dedicated to ensuring the yacht he works on is well-maintained and comfortable for all. He works harmoniously with his colleagues and possesses strong problem-solving skills. Ahmet is known for his sociable nature, ability to remain calm under pressure, and positive outlook. He is committed to continuous learning and improvement.

Hasret is a yacht professional with a decade of experience in the tourism and hotel management field. During this time, she honed her skills in quality service, guest reception, and professional teamwork. Transitioning to the marine sector four years ago, Hasret brought her dedication, discipline, and friendly, positive attitude to the yacht industry. Her passion for the sea led her to work as a stewardess and housekeeper on 30 40 meter yachts in the charter industry

Chef İbrahim has 27 years of cooking experience, including 5 years on yachts. He is energetic and positive.İbrahim loves the excitement of a busy kitchen and takes great joy in seeing people enjoy his food. He is a natural leader, good at giving and following orders. İbrahim has worked on private and charter yachts, as well as in hotels and restaurants. He speaks turkish, and English. His extensive experience and positive attitude make him a valuable asset in any kitchen.

Ismail is a positive, energetic, and friendly deckhand with a strong work ethic. He has gained extensive experience working on various charter yachts.
Throughout his career, İsmail has demonstrated his ability to learn quickly and work diligently. He excels in both deck operations and guest service, making him a valuable addition to any yacht crew