A propos de M/Y PANGEA

Evelna joins M/Y PANGEA as Stewardess, bringing recent experience in both sole and first stewardess roles on private yachts, with a focus on guest service, housekeeping, laundry and interior organisation.

Her previous role as First Stewardess on M/Y GONE AWAY included guest service, interior detailing, full laundry management, task coordination, and supervision of the Second Stewardess. Previously, she worked as Sole Stewardess on M/Y BIG BOY during a busy summer season in the South of France, where she handled housekeeping, meal service, guest care, supplies and daily interior organisation.

Evelna also brings valuable land-based hospitality experience as a chocolatier and shop manager at a wine estate in Cape Town, where she worked with premium guest experiences, chocolate and wine pairings, inventory management and high standards of cleanliness and presentation.

She holds STCW, SAMSA medical, Highfield Food Hygiene Level II and a Superyacht Stewardess course. Her skills include service, housekeeping, laundry, basic mixology, flower arranging and wine knowledge. She speaks English and holds an Italian D working visa.

Friendly, adaptable and attentive to detail, Evelna brings to PANGEA a practical service profile and a positive approach to guest care on board.

Solana Alvarez joins M/Y PANGEA as Chef, bringing over ten years of experience across restaurants, private chef assignments and yachting, with a culinary style rooted in Mediterranean and international cuisine.

Italian and Argentinian, born in 1985 and currently based in Paris, she speaks Spanish natively, with fluent Italian and strong English and French. Her professional path began with formal training in Argentina, followed by international experience that led her to settle in Paris.

Solana has held Head Chef positions in several Paris based restaurants, including L’Equerre, Malena and Ferona, where she was responsible for menu creation, provisioning and full kitchen organisation, often leading small teams. In parallel, she has been working as a private chef, delivering tailored dining experiences for international clients, as well as supporting high end hospitality operations on a freelance basis.

Her yachting experience includes roles as Sole Chef on a private yacht in Cannes and Head Chef on a sailing yacht in the Mediterranean, where she managed all aspects of the galley, from provisioning to daily meal preparation for guests and crew, with attention to dietary preferences and seasonal products.
Her cuisine reflects a modern, ingredient driven approach, combining Mediterranean influences with international flavours, and a particular attention to presentation and balance. She is also confident in pastry and baking.

Organised and adaptable, Solana is comfortable managing a galley independently and adjusting to the rhythm of life on board, bringing a calm and reliable presence to the team and a refined yet approachable dining experience for guests on PANGEA.

Dexsi E. Batista joins M/Y PANGEA as Deckhand/Engineer, bringing over 25 years of maritime experience across government vessels, private yachts and charter yachts. Panamanian, he speaks native Spanish and English at working level.

His background includes both engineering and command roles, with recent experience as Captain of M/Y DEVIL’S ADVOCATE, a 50 ft private/charter vessel, where he was responsible for navigation, docking, anchoring, guest service, vessel management and maintenance supervision.

Dexsi has also served as Chief Engineer on larger private and charter yachts, including M/Y DISCOVERY and M/Y PACIFIC QUEEN, managing engine room operations, maintenance programmes, technical troubleshooting, generators, systems operation, spare parts inventories and reporting.

He holds a Captain licence up to 200 GT, Motorman III/4, STCW Basic Safety Training, Security Awareness Training, ENG1 medical certificate and a Panamanian seaman’s book. His technical experience includes MAN, Caterpillar, Volvo Penta, Detroit Diesel, MTU, John Deere, Isuzu, Suzuki and General Motors marine engines.

On board, Dexsi is appreciated for his efficiency, discretion and consistently attentive approach. He works quietly and respectfully in the background, maintaining high standards of presentation and readiness while remaining available whenever assistance is required.