About M/Y MOONSHOT

Travelled to Africa, East Asia, South, Central and North America, participated in treacherous/ easygoing hikes and mountain biking. Played lacrosse, nominated to be on the committee by fellow players. Grew up kayaking in summers Having been thrown in the deep end to assist the instructor to teach kids wakeboarding at the camp, I was given about 30 minute lesson on wakeboarding myself before the class of 18. Lived aboard anchored sailboat in Falmouth Harbor for two months.

Silviya is a talented yacht chef with a rich background in Mediterranean cuisine, pastry, and mixology. Her culinary journey began as a head chef and sous chef in renowned Bulgarian restaurants like Atelier des Sens and Mi Casa, where she mastered the art of blending traditional flavors with modern techniques. Silviya's expertise extends to Mediterranean, Bulgarian, and international cuisines, and she loves experimenting with fusion dishes to create unique, memorable flavors. As a yacht chef aboard the M/Y Catamaran Bali 4.6, she showcased her versatility, cooking for guests while applying her bartending and sommelier skills. Silviya is a dedicated and adaptable addition to any yacht crew, committed to delivering exceptional dining and charter experiences.