About M/Y GEMINI 3

Martin joined the deck department after building hands-on experience across a run of Mediterranean motor yachts, most recently as marine technician with Riva Yacht Service in Cannes and Monaco, where he maintained multiple vessels and coordinated contractor work through a full season. Aboard the 33m Super V, he spent a Sardinian season handling line work, anchoring and docking from Porto Cervo to Cagliari, running the tender for guest transfers and keeping the deck to a high standard day to day.
Martin's background stretches into the engine room too, from bilge pump and sea strainer work aboard the 32m Astralium to shipyard maintenance and sea trials, giving him a genuinely practical grasp of how a yacht runs end to end. He is steady, hands-on and easy to have aboard, equally comfortable driving the tender, handling lines or lending a hand belowdecks when needed.
Languages spoken: English, Afrikaans

Rasa is a seasoned hospitality professional whose career spans three decades — from seven years as Chief Sommelier with Celebrity Cruises and nearly a decade as Guest Relations Officer with Thomson/Louis Cruises, to the more intimate world of private and charter yachts in Greece. That arc from cruise liner to superyacht is not a step down but a deliberate evolution: trading volume for depth, and bringing the exacting standards of the industry's finest environments to a more personal, guest-centred setting.
Her recent yacht career includes solo and chief stewardess roles aboard the Tsili, Sirene, Spirit of the Seas and most recently the 31-metre Salute, where she has led the interior team, coordinated provisioning, planned special events and delivered VIP-level service across the Greek islands and Balearics. A certified sommelier, barista and floristry enthusiast with a flair for interior design, Rasa brings layers of expertise that quietly elevate every aspect of the guest experience.
Languages spoken: Lithuanian (native), Greek, English, Russian

Hailing from the vibrant culinary heart of Naples, Sonia’s journey is fueled by a deep-seated passion for authentic Mediterranean flavors and a lifelong dedication to the art of hospitality. With an impressive career spanning private estates, prestigious restaurants, and luxury charter yachts, she has mastered the ability to deliver exceptional service in fast-paced maritime environments. Her experience on vessels such as M/Y Allegra el Cortijo and M/Y Gemini 3 has refined her expertise in both high-end gastronomy and meticulous galley management. Sonia is celebrated for her innovative pairings and her ability to craft bespoke menus—ranging from traditional Italian delicacies to specialized gluten-free and vegan creations. Highly organized and proactive, she is committed to exceeding guest expectations through culinary excellence and seamless teamwork, ensuring every meal is a highlight of the charter experience.
Languages spoken: Italian, English, French, Spanish