About S/Y J. SPARROW

Tiziano is an experienced Head Chef with over two decades in the culinary industry, specializing in crafting a wide range of innovative and authentic dishes. Passionate about creating unique culinary experiences, he combines fresh, local ingredients with a modern twist on traditional cuisine to deliver exceptional dining experiences tailored to every guest.

A highly skilled artisan, Tiziano prepares everything on board from scratch, including a wide variety of breads, pastries, cakes, desserts, and handcrafted ice creams. His dedication to fresh, homemade cuisine ensures exceptional quality, consistency, and a truly personalized dining experience.

He thrives in dynamic and high-pressure environments, demonstrating strong leadership skills in managing kitchen operations, mentoring teams, and maintaining the highest standards of service and presentation. His expertise includes high-end guest service, discretion and confidentiality, menu customization, and the ability to adapt seamlessly to diverse culinary preferences and dietary requirements.

This is Tiziano's second season on board M/Y J. SPARROW, reflecting the confidence and trust placed in his skills, professionalism, and ability to consistently deliver exceptional culinary experiences for both guests and crew.

Dedicated, loyal, and highly organized, Tiziano is known for his positive attitude, professionalism, and strong work ethic. His long-standing career and commitment to excellence make him a valuable asset aboard any luxury yacht, consistently delivering memorable culinary experiences for both guests and crew.

Alessandro is a motivated and versatile deckhand with hands-on experience aboard both sailing and motor yachts, bringing strong seamanship skills, a proactive attitude, and a solid work ethic to every position. With experience in deck, steward, cook, and engineering support roles, he is confident in watchkeeping, line handling, anchoring, tender driving, sailing manoeuvres, and exterior maintenance.

Having completed an Atlantic Ocean crossing, Alessandro has gained valuable offshore experience while supporting navigation, safety procedures, and long-passage operations. His background also includes guest service, provisioning, interior detailing, laundry, and cooking for both guests and crew, demonstrating his adaptability and team-oriented mindset.

In addition to his operational skills, Alessandro is an accomplished bartender with a talent for creating exceptional cocktails.

Annie is a motivated and hardworking stewardess bringing a strong work ethic and positive attitude. With experience in both interior and deck operations, she has developed solid skills in interior detailing, laundry and ironing, meal service, provisioning and tender operations.

Having worked aboard 25m and 33m yachts, Annie is comfortable operating in fast-paced team environments and is dedicated to maintaining high standards of cleanliness, organization, and guest service.

Passionate about the yachting industry and eager to continue growing professionally, Annie is known for her reliability, energy, adaptability, and willingness to learn. Her enthusiasm for watersports and active lifestyle further complement her strong team spirit and onboard versatility.