About M/Y ESCAPE

Education/Certifications: Marine Mechanics Institute (MMI), Yamaha Certified Technician, Suzuki Certified Technician, Mercury Certified Technician, MC2 gyrostabilizer certified, STCW, Kohler University, Westerbeke University

Born and raised on the north side of St. Thomas in the U.S. Virgin Islands, Nick has been surrounded by the ocean his entire life. His love for boating started early with his family owning a 17’ Boston Whaler. Growing up on a small island, he watched yachts come and go, always wondering what life was like onboard. That curiosity eventually led him to pursue a career in yachting, turning a lifelong passion into a profession.

Before stepping into the yachting world, Nick built an impressive skill set across multiple industries, including owning and operating a landscaping company, working in construction, commercial fishing, and mastering both diesel and marine mechanics. After attending technical school for marine mechanics, he steadily worked his way up to larger vessels and has now been a key part of M/Y ESCAPE for over seven years.

As First Officer, Nick is known for his problem-solving skills, reliability, strong communication, and ability to perform under pressure—all with a positive attitude. He strives to ensure guests have the best possible experience onboard, helping them create lasting memories while enjoying everything the yacht and the ocean have to offer.

In his spare time, Nick enjoys working out, going to the beach, fishing, free diving, and spending time with loved ones.

Education/Certifications: Electrical Engineering with ETO (Electrical-Techno Officer) License
Nationality: Filipino
Languages: English, Cebuano

Growing up in rural Cebu beside the sea, Arthur spent most of his childhood mornings on the beach. His deep connection to the ocean and love for adventure naturally led him to a maritime career spanning over 25 years.

Starting as a marine engineer and ETO, Arthur spent two decades traveling the world aboard merchant ships before making the successful transition to yachting. Having known many people in the industry, the shift felt like a natural next step. Now, as a dedicated deckhand, he brings a wealth of experience, a strong work ethic, and a passion for exceptional service.

Arthur thrives on creating unforgettable experiences for guests, ensuring they can fully immerse themselves in the moment, enjoy breathtaking destinations, and make lasting memories with the people around them. Life is already complicated—his goal is to make time onboard feel effortless, luxurious, and extraordinary.

In his free time, you’ll find Arthur on the basketball court, listening to music, or taking on the challenge of fixing things that "can’t be fixed." Whether it's fine-tuning yacht operations or enhancing a guest's experience, he’s always up for making things better.

Education/Certifications: STCW, Eng1

Braelyn grew up in Celina, Ohio, a small farming town, alongside her three sisters. During her school years, she was an active athlete, participating on both the volleyball and swim teams.

She is new to the yachting industry. Before working in yachting, she worked as a waitress. Having always loved the ocean, she saw an opportunity to live on the water, so she took it.

She has done day work on M/Y THE FREEDOM and M/Y CINTAX. So far onboard she has only been in Fort Lauderdale. Her favorite place she’s visited was St. John Virgin Islands because of the beautiful views

Braelyn is currently a Second Stewardess onboard M/Y ESCAPE. She’s personable, adaptable, and has a love for working in a team environment. She wants charter guests to have the best time possible so they want to come back. One day she hopes to open a beach restaurant.

In her free time, she enjoys spending time with friends and boating on the lake in her hometown. Her greatest passion, however, is competitive swimming.

Braelyn’s life motto is: “Jeremiah 29:11 For I know the plans I have for you declares the lord. Plans to prosper you and not to harm you.”

Education/Certifications: STCW, International Culinary Center, MCA, ENG1, NYC Serve Safe, Lines and Fenders

Chef Keira’s passion for food and the ocean runs deep rooted in her Greek heritage and nurtured through a life rich with experience, family, and flavor. Growing up in the suburbs of Boston, Keira found joy in the kitchen from an early age, cooking alongside her family and sharing meals that brought loved ones together.

Her connection to the sea began just as early, fishing with her father and spending summers on the waters of Cape Cod and Newport. At 15, she stepped into the restaurant world in Boston, and her culinary journey soon took her across both the East and West Coasts.

In the late ’90s, Keira moved to New York City. In 2010, she graduated from the International Culinary Center (ICE), refining her skills and deepening her craft. She went on to lead as an executive chef for boutique catering companies and as a private chef, curating memorable dining experiences for diverse clientele across New York.

Keira’s culinary style is fresh, authentic, and inspired by global flavors - particularly Mediterranean, Asian, and artisanal cuisine. Her dishes are organic, thoughtful, and rooted in the belief that food should evoke emotion and connection.

Yachting became a natural extension of her passions: food, water, and the joy of bringing people together. Today, she crafts bespoke culinary experiences on board, creating unforgettable moments for guests through beautifully prepared meals and warm hospitality.

Outside the galley, Keira is an adventurer at heart. She finds inspiration in travel, the arts, sustainable agriculture, and exploring cultures through their food traditions. Whether horseback riding, hiking, or diving into marine life, Keira brings a spirit of curiosity and care to everything she does.