About M/Y CRISTAL

Marko is an experienced Chief Mate with a strong maritime background. He graduated from the Maritime High School in Split and holds several important
licenses, including C category, Yacht Master category B up to 500 GT, and Master of a ship up to 500 GT on near-coastal voyages. With 5 years of international navigation experience and over 8 years on yachts, he brings solid expertise in navigation, safety procedures, and smooth yacht operations. As Chief Mate, Marko supports the Captain in navigation, safety management, and the daily operations of the yacht. He helps ensure that all procedures are followed properly, the crew works efficiently, and guests enjoy a safe, smooth, and comfortable charter experience. In his free time, Marko enjoys playing football, following water polo, and spending time outdoors. He is also always ready for a challenging mountain hike, reflecting his active and adventurous personality.

Petar Bitunjac is an experienced yacht Chef with a strong culinary background. After completing culinary school in Sinj, Croatia, he spent 6 years working in 5-
star restaurants in Germany, where he developed a high standard for quality, presentation, and flavor. For the past 8 years, he has been working as a Chef on
yachts, continuously perfecting his skills and creating memorable dining experiences for guests on board. As Chef, Petar is responsible for preparing fresh, high- quality meals tailored to the guests’ preferences. His attention to detail, creativity, and experience allow him to deliver a refined and enjoyable culinary experience throughout the charter. Petar has a true passion for cooking and takes pride in creating dishes that satisfy every taste. He especially enjoys preparing authentic Dalmatian cuisine, excellent steaks, and delicious homemade desserts.

He has a solid culinary and hospitality background,
having completed the Hospitality and Tourism School in
Osijek. He gained international experience working in Frankfurt, Germany, followed by 3 years in restaurants in Osijek. He then continued developing his skills at the prestigious Wedelhütte ski resort in Hochzillertal, Austria, before joining restaurant Leporini on the island of Hvar, where he further refined his knowledge of Dalmatian cuisine. As Chef, he is responsible for preparing fresh, flavorful meals tailored to the guests’ preferences. His experience in restaurants and hospitality allows him to create a warm and enjoyable dining experience on
board. In his free time, he enjoys long bike rides and a game of Picado. He specializes in preparing authentic Dalmatian cuisine and enjoys bringing local flavors to the table.

Toni Parlov is a motivated Deckhand with a solid maritime background. He graduated from the Maritime High School in Split, Croatia, and holds Category B and Category C licenses issued by the Ministry of the Sea, Transport and Infrastructure of the Republic of Croatia. With 2 years of experience as a deckhand on the yacht Polaris, Toni has developed a strong foundation in deck
operations, seamanship, and everyday yacht maintenance. As Deckhand, Toni assists with deck operations, tender handling, maintenance, and guest support during the charter. His role helps ensure that the yacht remains well-maintained, safe, and comfortable for guests throughout their time on board. In his free time, Toni is passionate about football, enjoys exploring the underwater world, and never misses a chance for a good swim.

He has completed his gymnasium education and has gained one year of experience working on yachts, both locally and internationally, including in Istanbul. During this time, he developed practical skills in yacht operations, deck duties, and daily onboard responsibilities. As Deckhand, he assists with daily yacht operations, deck maintenance, guest support, and general onboard duties. His role helps ensure that the yacht remains well-organized, safe, and comfortable for guests throughout the charter. In his free time, he enjoys playing basketball and shooting a game of pool.

Ivan Zlosilo is an experienced hospitality professional from Dubrovnik, with a strong background in luxury hotels, fine dining, and private household service.
He has worked as a Butler and Barman at Arula Chalet in Austria, providing discreet, high-level service to private guests, and as Restaurant Supervisor at Mandarin Oriental, Dubai, where he refined his knowledge of luxury service, formal dining, and team coordination. As part of the interior/service team, Ivan is responsible for delivering attentive, polished, and discreet guest service on board. His experience in fine dining, private household environments, and luxury hospitality allows him to support smooth meal service, beverage service,
guest care, and overall onboard comfort. Ivan’s approach to hospitality is based on warmth, attentiveness, respect, and harmony. Growing up in Dubrovnik, surrounded by a strong culture of welcoming international guests, shaped his natural understanding of refined and personal service.

Marin is a 34-year-old hospitality professional, born in Sydney, Australia. He completed his education in Hospitality and Tourism in Split, Croatia, and has gained years of experience working in 5-star hotels across Europe. His international background, strong service experience, and natural communication skills make him a valuable part of the onboard hospitality team. As part of the interior/service team, Marin is responsible for providing attentive guest service, assisting with meal and beverage service, and helping ensure a smooth and
comfortable onboard experience. Marin has a passion for traveling, discovering new cultures, and learning different languages. His international upbringing and open personality help him connect easily with guests from around the world.

Mario is a 34-year-old hospitality professional, born in Sydney, Australia. He completed his education in Hospitality and Tourism in Split, Croatia, and has gained years of experience working in 5-star hotels across Europe. His international background, strong service experience, and natural communication skills make him a valuable part of the onboard hospitality team. As part of the interior/service team, Mario is responsible for providing attentive guest service, assisting with meal and beverage service, and helping ensure a smooth and
comfortable onboard experience. Mario has a passion for traveling, discovering new cultures, and learning different languages. His international upbringing and open personality help him connect easily with guests from around the world.

Dora Žurić is a dedicated Housekeeper with a strong background in education and healthcare. She holds degrees from both the Faculty of Education and the
Faculty of Health Studies, and has built her professional career as a pedagogue and registered nurse in a hospital setting. Through her previous roles, Dora developed excellent communication skills, patience, empathy, discipline, and
strong attention to detail. She now brings these qualities on board, ensuring a high standard of cleanliness, organization, and guest comfort. As Housekeeper, Dora is responsible for maintaining the interior areas of the yacht to the highest standards. Her precision, calm approach, and sense of responsibility help create a comfortable, well-organized, and welcoming environment for guests throughout the charter. In her free time, Dora enjoys traveling and exploring new
cultures. She is also a passionate reader and strongly believes in lifelong learning, constantly working on her personal and professional growth.

Mark Sekulić is a skilled Masseue with a strong background in sports, coaching, and wellness. After a short professional basketball career, he earned master’s
degrees in Economics and Management in Slavonski Brod, as well as Sports Management and Kinesiology in Lithuania. Before joining the yachting industry, Mark gained valuable experience in coaching and massage through his involvement in different sports environments. As Masseuse, Mark is responsible for providing relaxing and professional massage treatments for guests on board. His sports background, knowledge of movement, and hands-on experience allow him to support guest wellbeing and create a more comfortable, restorative
charter experience. In his spare time, Mark enjoys giving massages and is actively involved with Hajduk Split futsal club in various roles. He also enjoys listening to music, training, marketing, and video recording.

Jakov Marasović is an 18-year-old Deckhand with a strong maritime background for his age. He attended maritime school, specializing in nautical studies, and has already gained 3 years of experience working as a deckhand on Cristal. Through his time on board, Jakov has developed practical knowledge of deck operations, yacht maintenance, and daily onboard responsibilities. As Deckhand, Jakov assists with deck duties, maintenance, guest support, and general onboard operations. His familiarity with Cristal makes him a reliable part of the crew and helps ensure a smooth charter experience for guests. Jakov has grown into the yachting environment from a young age and continues to develop his skills at sea through hands-on experience and daily work on board.