About M/Y MAIA

Klara is currently completing the final semester of her Bachelor’s degree in Midwifery at the Faculty of Health Studies in Rijeka, following her secondary education in Zagreb. She brings strong first aid and emergency response skills, supported by formal training and additional certifications.
She has extensive experience working in multinational environments, both within and outside Europe, which has shaped her adaptability, professionalism, and team-oriented mindset. Klara also has a background in hospitality, having worked as a waitress and shift supervisor during seasonal operations, and is known for her excellent communication, organizational skills, and calm approach in time-sensitive situations.
She holds an EASA Cabin Crew Attestation, providing a solid foundation in service standards and safety awareness. She speaks fluent English and basic/A2 Arabic.
While new to yachting, she is detail-oriented, service-focused, and highly attentive to guest needs.

Ivan is a skilled Chef with over 10 years of experience in bistros, and fine dining, and a season onboard the Gulet. Ivan has further honed his skills through specialized courses, including bread-making in Italy and a Sushi masterclass. Specializing in Mediterranean cuisine with Asian influences, Ivan’s approach blends local ingredients with international techniques, offering precise, balanced, and visually appealing dishes. He values the dynamic nature of yacht work, embracing challenges, changing locations, and close guest interaction. Professional, organized, and detail-oriented, Ivan is committed to creating memorable guest experiences through exceptional service and culinary excellence. He aspires to grow within the yachting industry and become a Head Chef. He enjoys hiking, music, and nature in his free time, reflecting his passion for balanced living.

Kresimir brings over 10 years of professional experience working in restaurants and hotels along the Croatian coast and islands. His culinary focus centers on local, seasonal ingredients, with particular emphasis on fresh fish and traditional dishes elevated through modern techniques. He values menu autonomy and thoughtful planning, tailoring each menu to guest preferences while maintaining the highest standards of quality - favoring smaller portions with exceptional execution over quantity.
A recipient of the prestigious Croatian newspaper Vecernji list - Velika zvijezda award, Kresimir has been recognized for breathing new glamour and modern trends into traditional Mediterranean cuisine. His strong knowledge of Croatian gastronomy and autochthonous ingredients, combined with a high work ethic, makes him well suited to the demanding pace of yacht operations. Although new to yachting, he approaches this role as a longterm professional commitment and a positive challenge.

Pero wasn’t born near the sea but always felt drawn to it because of the peace and freedom he feels when onboard. He joined yachting 9 years ago and immediately felt that this profession suited him down to the grand. Aside from that he has 6 years’ experience in the hospitality industry, working in restaurants. During this time, he has gained excellent professional skills and patience along with a strong work ethic and a positive attitude towards guests and fellow crew members. Being ambitious, Pero sees everyday as an opportunity to learn something new and aspires to become a Captain. His hobbies are soccer, and his true passion is cooking.

Joško has solid experience at sea, primarily serving as a deckhand on yachts including M/B Bodul, M/S Kapetan Bota, M/Y Dragon, M/Y Excellence Nera, and M/Y Ohana.

Trained as an automechanic, he brings strong technical understanding to his role and speaks English fluently. Joško is proficient in rope work, tender handling, deck maintenance, and standard yacht procedures, consistently upholding high standards of safety and service.
He is recognised for his strong teamwork, adaptability, attention to detail, and professional approach, contributing to a safe and enjoyable experience for guests on board.
With clear career ambitions toward a future First Officer position, Joško approaches each charter with discipline, focus, and a strong guest-oriented mindset.

Dominik Filip has had a passion for the sea since childhood, which led him to pursue a degree in Maritime Management and Yacht & Marina Technologies. With over a decade of experience on the water, he has worked on various vessels, from small boats and RIBs to luxury yachts up to 50 meters. His background also includes working as an assistant manager, developing charter programs focused on sustainability and environmental impact reduction. A hardworking and resourceful team player, Dominik FIlip thrives in dynamic environments where he can connect with new people and expand his skills. One of his most memorable moments at sea was witnessing a couple’s engagement onboard and it was great being a part of such a special occasion. Outside of yachting, he enjoys sports and playing chess. Dedicated to professional growth, he continues to refine his skills, embracing each new challenge the industry brings.

Rafaela, a dedicated and passionate Chief Stewardess, brings seven years of experience in the yachting industry, having worked on various vessels, including catamarans ranging from Lagoon 42 to Lagoon 62, and the Gulet Dragon Fly. Her love for the sea stems from her family's deep connection to boating, a natural part of her life since childhood. She holds a degree from the University of Portsmouth in the UK and is fluent in English, with a basic understanding of German, Turkish, and Spanish. With a calm and professional demeanor, Rafaela takes pride in creating unforgettable experiences for guests, treating them with professionalism and warmth. In her free time, she enjoys photography, videography, social media, interior design, and sports. Whether ensuring exceptional onboard service or sharing the beauty of the Mediterranean, Rafaela is committed to excellence in every aspect of her role.

Marija has been part of the yachting industry since 2022. Her passion for the sea and meticulous attention to detail make her an exceptional fit for the housekeeping department, where she consistently maintains impeccable interiors. Marija believes that communication is the cornerstone of exceptional customer service, a belief reflected in her friendly and professional demeanor. She brings a wealth of experience to the team, having previously worked as a Sous Chef on yachts Apollon and Adris, as well as serving aboard the luxury yacht Navilux last season. These roles have equipped her with versatile skills, ranging from culinary expertise to superior hospitality. Beyond her professional capabilities, Marija enjoys creative pursuits like playing the piano, practicing makeup artistry, and preparing gourmet meals. Her love for children and babysitting experience further highlight her well-rounded personality and adaptability, making her a valued addition to Maia's crew.

Tamara is a resourceful Stewardess with a strong background in professional yachting, complemented by extensive experience in the broader hospitality industry.
Her career is defined by continuous personal and professional development, gained through international travel and exposure to diverse cultures.
She is fluent in English, supported by academic studies in American literature and culture. Tamara brings an energetic and creative personality to her role, together with strong organizational abilities, attention to detail, and adaptability. She is a committed team player who values positive working relationships with both guests and crew, contributing to a consistently high-quality onboard experience.