About M/Y PRINCESS MELDA

Ahmet joined the Princess Melda family as Sous Chef for the 2026 season. Young, energetic, and passionate about his profession, he holds a degree in gastronomy and has gained valuable experience working in the kitchens of various hotels throughout his career. With a strong command of modern culinary techniques, Ahmet brings creativity, precision, and attention to detail to our galley. His enthusiasm for delivering exceptional dining experiences and his professional approach make him an important member of our team. In his spare time, Ahmet enjoys discovering new recipes, exploring different culinary cultures, and keeping up with the latest trends in gastronomy. He is dedicated to creating memorable dining experiences for our guests with every dish he prepares.

Meslina joined the Princess Melda family as Chief Stewardess for the 2026 season. Young, dynamic, and dedicated to guest satisfaction, she is committed to delivering exceptional service and creating a welcoming atmosphere on board. With her advanced English skills and strong communication abilities, Meslina easily connects with guests from different backgrounds, ensuring their needs are met promptly and efficiently. Her warm personality, positive attitude, and solutionoriented approach help guests feel comfortable, valued, and truly at home throughout their journey. Her attention to detail, excellent organizational skills, and professional service standards play a key role in the smooth operation of the interior department. Always striving to provide a seamless and memorable experience, Meslina is a valued member of the Princess Melda team. In her free time, she enjoys traveling, discovering different cultures, and embracing new experiences. Meslina is passionate about making every charter a unique and unforgettable experience for our guests.

With extensive experience aboard both sailing and motor yachts up to 138 ft, Vefa brings a strong background in navigation, crew leadership, and guest service to every voyage. Holding a Yacht Master certificate (under 500 GRT) and GMDSS GOC license, he is well-versed in maritime safety, advanced firefighting, and medical care. Vefa has proven himself in various roles from skipper to first mate, consistently demonstrating hands-on problem-solving, team coordination, and a calm, proactive approach under pressure. Fluent in English and equipped with a solid understanding of onboard systems, he ensures smooth daily operations and contributes to a safe, enjoyable experience for guests and crew alike.

Serdar returns to Princess Melda for the 2026 season as an Engineer following a
successful 2025 season with our team. Although young, he has proven himself to be a skilled and dependable crew member, bringing strong technical knowledge, a proactive attitude, and a genuine commitment to continuous improvement. Responsible for supporting the vessel’s engineering operations, routine maintenance, and the smooth running of the engine room, Serdar approaches every task with professionalism, precision, and dedication. His familiarity with both the yacht and the crew allows him to contribute efficiently to the safe and reliable operation of the vessel. With his positive attitude, strong work ethic, and eagerness to learn, Serdar plays an important role in ensuring that every voyage aboard Princess Melda is safe, seamless, and enjoyable for our guests.

Chef Ramazan is a professional yacht chef with over 20 years of culinary experience, including the last 5 years actively working in the yachting industry. Throughout his career, he has specialized in a wide range of cuisines including Turkish, Mediterranean, Asian, and Italian, while also developing strong expertise in modern presentation techniques and international gastronomy. Having previously worked on vessels such as M/Y GO, M/S Arielle 1, M/S Eagean Pearl, and M/Y Harun, Ataklı stands out with his ability to create refined, creative menus tailored to life at sea. His disciplined, detail-oriented approach ensures a seamless and high-quality dining experience for both guests and crew. As of the 2026 season, Ramazan Ataklı has joined M/Y PRINCESS MELDA as the onboard Chef, bringing his strong operational experience and creative culinary vision to deliver an exceptional gastronomic experience on board.

Ahmet Can joined Princess Melda as Lead Deckhand for the 2026 season, bringing with him valuable experience, strong seamanship skills, and a professional approach to deck operations. Despite his young age, he has built a solid reputation for his reliability, dedication, and attention to detail. He is responsible for overseeing daily deck operations, assisting with navigation and mooring, maintaining the yacht to the highest standards, and ensuring the safety and comfort of guests throughout each voyage. His calm demeanor, strong leadership qualities, and excellent teamwork make him an important member of the crew. With his energetic attitude, commitment to excellence, and passion for delivering exceptional service, Ahmet Can contributes significantly to creating a safe, enjoyable, and memorable experience for everyone on board Princess Melda.

Hüseyin joined Princess Melda as a Deckhand for the 2026 season. A young yet
experienced yachting professional, he brings enthusiasm, reliability, and a strong commitment to maintaining the highest standards on board. He is responsible for supporting the daily deck operations, assisting with mooring and anchoring procedures, maintaining the yacht’s exterior in immaculate condition, and ensuring guests enjoy a safe and comfortable experience throughout their voyage. His hardworking nature, attention to detail, and willingness to assist wherever needed make him a valued member of the crew. With his positive attitude, professionalism, and passion for the yachting industry, Hüseyin plays an important role in delivering the exceptional level of service and seamless operation that guests can expect aboard Princess Melda.

Fatma joins PRINCESS MELDA as Second Stewardess with over a decade of experience in high-standard housekeeping and service roles aboard both motor and sailing yachts up to 59 meters. Her background includes multiple full-season positions where she has proven herself as detail-oriented, dependable, and discreet. Fatma is especially experienced in guest service, cabin preparation, laundry, and maintaining interior presentation to a luxury standard. Calm, respectful, and committed to her role, she brings a strong work ethic and supportive team spirit to the interior department.