About M/Y SKYRA

Originally from Brittany, Julien has always had a strong connection to the sea. After
spending two formative years in the French Navy, where he developed discipline, a
strong sense of responsibility, and a focus on safety, he is now entering his
third season in the yachting industry.
Friendly, approachable, and professional, he ensures the smooth running of every
charter, making sure guests enjoy their stay on board in a safe and welcoming
environment.
His goal is to deliver a seamless and memorable experience for all guests through
his positive attitude, attention to detail, and strong commitment to service.

My name is Patricia, I’m originally from Venezuela, and I’ve been working in the culinary field
for several years. Having grown up in my family’s restaurants, I discovered early on that cooking
is not just a profession, but a true passion.
My career has allowed me to gain solid experience, both in traditional cuisine and in high-
demand environments such as yachts, where quality, responsiveness, and attention to detail
are essential.
What sets me apart is the heart I put into every dish I create, my strong sense of service and
warmth toward guests, and my ability to handle pressure with professionalism and efficiency.
I’m proud to be part of the Skyra team, where I strive every day to deliver a warm, elegant, and
memorable culinary experience on board

Hello, my name is Prescilla.
My goal is to ensure that every guest feels pampered and relaxed, enjoying a seamless
and luxurious experience on board.
I am eager to share with you my amazing cocktail recipes and my genuine enthusiasm
for life at sea.