About M/Y OHANA

Filip brings over a decade of maritime experience. After graduating from Maritime School, he worked as a sailor and skipper on charter catamarans and sailboats. He later served as a helmsman with Croatia’s national ferry company Jadrolinija and gained further yacht experience as a deckhand on the motor yacht YOLO. His varied background has developed strong seamanship, reliability, and professionalism.
As Chief Officer, Filip assists the captain with navigation, safety procedures, and daily deck operations. He coordinates deck activities, supervises maintenance, and helps ensure smooth and safe operations on board.
Outside of his maritime career, Filip enjoys an active lifestyle, spending his free time playing sports and staying physically fit.

Bojan brings nearly two decades of culinary experience as a chef. After graduating from Hospitality School in Zagreb, he developed his skills in hotels and restaurants in Zagreb and along the Adriatic coast, as well as on
yachts. His career includes work in renowned establishments such as Sheraton, Westin, and Zonar. Specializing in Mediterranean and Asian cuisine, Bojan
creates flavorful dishes with creativity and precision.
As the yacht’s chef, Bojan is responsible for menu planning, food preparation, and creating memorable dining experiences for guests. He focuses on fresh
ingredients and carefully prepared dishes, adapting menus to guest preferences.
Outside the kitchen, Bojan enjoys spending time in nature and preparing barbecue for family and friends. His relaxed and friendly personality contributes to a warm and welcoming atmosphere on board.

Antonijo graduated from the Hospitality and Tourism Institute in Zagreb as a chef and later continued his education in Tourism and Hotel Management. With a
strong foundation in culinary arts and practical experience in hospitality, he brings reliability, precision, and a professional approach to his work in the kitchen.
As Sous Chef, Antonijo supports the head chef in daily kitchen operations, assisting with food preparation, organization, and maintaining high standards in the galley.
Outside of work, Antonijo enjoys taking care of his vineyard and orchard, especially during the spring and summer months. In his free time he also enjoys reading, gaming, and spending time with friends.

Božena has experience in tourism, hospitality, and guest relations. She worked as Head Receptionist and Accommodation Coordinator, managing daily operations, reservations, and guest communication in accommodation facilities. Her background in tourism and digital communication gives her strong organizational
and service skills.
On board, Božena supports guest service and hospitality operations, helping coordinate daily activities and ensuring guests feel welcome and well taken care of throughout the charter.
She enjoys creative work, communication, and developing projects related to tourism, marketing, and digital media.

Ema has a background in hospitality and guest service. After completing hospitality school in Prelog, she gained experience working as a bartender and waitress in restaurants and bars, where she developed strong skills in drink preparation and customer service. She also achieved 2nd place at the Badel Barmen Cup competition in cocktail preparation.
As a stewardess, Ema assists with guest service, drink preparation, and maintaining a welcoming and well organized interior. She helps create a pleasant atmosphere for guests and supports the crew in daily hospitality tasks on board.
She enjoys working with people, organizing events, and developing her knowledge of beverages and cocktail preparation.

Ante has strong experience in hospitality and guest service in restaurants and on charter yachts. He worked in well known establishments such as Bokeria Kitchen & Wine and Dalmatino Hvar, as well as on charter yachts in the Adriatic. His WSET Level 2 certification reflects his strong interest in wine and gastronomy.
On board, Ante is responsible for guest service, food and beverage presentation, and maintaining a welcoming dining and lounge atmosphere. He assists with wine recommendations and ensures a smooth and enjoyable experience for guests.
He has a strong passion for wine culture and gastronomy. In his free time he enjoys learning about wines, spending time with family, reading, and playing
darts.

Marko brings a strong hospitality background to his role as steward. After completing his education in Split and studying Food and Beverage Management, he gained over a decade of experience working as a waiter at Sv. Dominik Restaurant. He also broadened his experience through seasonal work in Finland, developing strong service and communication skills in international environments.
As a steward, Marko assists with guest service, food and beverage presentation, and the organization of interior spaces. He helps maintain a welcoming atmosphere on board while ensuring high standards of service for guests throughout the charter.
Outside of work, Marko enjoys an active lifestyle. He spends his free time running, cycling, and hiking.

Marina has several seasons of experience working on tourist and charter vessels, where she gained strong skills in housekeeping and guest service. Her background includes work on tourist boats in housekeeping and hospitality roles, ensuring high standards of cleanliness and comfort for guests on board.
As a Housekeeping Stewardess, Marina is responsible for maintaining the cleanliness and organization of guest cabins and interior areas of the yacht, ensuring a comfortable and welcoming environment for guests throughout the charter.
In her free time, Marina enjoys spending time in nature, running, pilates, and traveling. She also enjoys meeting new people and socializing with friends.

Ivan has experience working as a deckhand on charter yachts in the Adriatic, including the 43 m MV Aquamarin and motor yacht Afrodita. His work includes deck maintenance, line handling during maneuvers, guest arrival preparation, and technical inspections. He also has skills in carpentry, basic repairs, and drone
photography.
As a deckhand, Ivan assists with daily deck operations, maintenance, and guest activities. He helps ensure the yacht remains safe, clean, and fully prepared while supporting the captain and crew in all deck tasks.
Ivan enjoys outdoor activities such as diving, swimming, hiking, and tennis. He is passionate about the sea and exploring maritime culture.

Katerina is a trained massage and wellness therapist with experience in facial and body treatments. Her work includes massage, skincare treatments, and personalized wellness care designed to help guests relax and feel their best.
On board, Katerina provides massage and wellness treatments for guests, helping them relax and enjoy additional comfort during their stay.
Katerina is dedicated to continuous learning in wellness and skincare. She enjoys working with people and creating a relaxing and positive experience for every guest.

Jakov built his onboard experience while working on S/Y Perla and the 42-meter S/Y MarAllure, where he later moved up to Senior Deckhand. His work includes tender driving, line handling, anchoring, bridge watch duties, deck maintenance, and water sports operations. He also holds several maritime certificates, including Basic Safety Training and Yacht Master licenses.
As Deckhand, Jakov supports daily deck operations, helping with guest transfers, mooring, maintenance, tender use, and water toys throughout the charter.
With a hands-on approach and strong team spirit, Jakov brings reliability, energy, and a professional attitude to life on board.