About M/Y SHORE THING

Engineer Casey is a natural problem solver with an adventurous spirit and a passion for all things mechanical. Trained as a heavy diesel mechanic, Casey brings a hands-on, innovative approach to keeping every system on board running smoothly and efficiently.

With over five years of marine experience and a strong sailing background, Casey is highly knowledgeable, calm under pressure, and meticulous in his work. Always approachable and proactive, he takes pride in supporting the captain and crew while ensuring guests enjoy a seamless and worry-free experience on the water.

INTERESTS INCLUDE: Travel, Restoring Classic Cars, Sailing, Surfing and Diving

Chief Stew Lilly leads the interior team with warmth, precision, and a genuine care for every guest on board. Known for going the extra mile, she has a natural ability to anticipate guest needs before they're asked, creating an experience that feels effortless from the moment guests step aboard.

Friendly and detail-focused, Lilly takes real pride in the presentation and service standards on board, ensuring every cabin, every meal service, and every small touch reflects the same high standard. Her calm, kind nature sets the tone for the whole interior team, and guests consistently comment on how at home she makes them feel.

INTERESTS INCLUDE: Hospitality, Interior Design, Surfing, Wellness

First Officer Dan brings a strong watersports and fishing background, with experience across a wide range of vessels from 25m to 40m. Joining Shore Thing in June 2026, Dan is a hardworking, hands-on crew member known for getting stuck into any task required and leading by example.

With qualifications including AMSA Master <24m, IYT Master of Yachts 200GT, and STCW certification, Dan's experience spans deck operations, tender driving, guest safety, and vessel presentation across charter operations in Sydney and the Whitsundays. Approachable and reliable, he brings a genuine passion for life on the water to every charter.

INTERESTS INCLUDE: Watersports, Fishing, Jet Skiing, Snorkelling

Chef Ruby brings a strong foundation in superyacht catering, having worked across vessels from 30m to 40m delivering private catering for guests and crew alike. Joining Shore Thing in June 2026, Ruby has a genuine focus on fresh, locally sourced produce and takes pride in catering to every guest's dietary requirements and specific requests.

Trained through Intercontinental Park Lane London and the Savoy Hotel London, Ruby's background spans everything from wedding cakes and corporate event dining to live dessert stations and gourmet ice cream carts. Recognised as 2024 Cookery Apprentice of the Year, she brings genuine skill, warmth, and attention to detail to every guest experience on board.

INTERESTS INCLUDE: Cooking, Baking, Coastal Life, Coffee, Creating Memorable Dining Experiences

Second Stewardess Heidi brings genuine warmth and strong customer service instincts to the interior team, with experience across both hospitality and yachting.

Outgoing and a quick learner, Heidi thrives working closely with a team and genuinely loves connecting with guests. Her background in hospitality — from customer service to food and drink service and housekeeping — means she settles into the rhythm of charter service quickly and always looks for ways to lend a hand.

INTERESTS INCLUDE: Meeting New People, Hospitality, Coastal Life, Photography