About M/Y TIAMAT

Constantine Alferos, our dedicated and highly skilled Deckhand. Bringing extensive expertise in high-end yacht maintenance, painting, and technical support from some of the world's most prestigious superyachts, he ensures our vessel remains in pristine condition. With his professional approach and welcoming hospitality, Constantine is committed to delivering an exceptional and seamless experience for all guests on board.

Kim is a highly capable hospitality professional with 7 years of premium guest service experience, specialising in high-standard food and beverage, housekeeping, and event environments.
Known for her calm and organised approach, she excels in fast-paced settings and is dedicated to delivering exceptional guest experiences.

Her extensive background includes managing front-of-house operations for high-volume venues, coordinating large teams, and providing luxury housekeeping and silver service for high-end hotels and events. Additionally, her maritime experience includes interior day work on motor yachts in the South of France, where she maintained immaculate presentation standards during charter turnarounds.

Ni Putu is a professional Stewardess with over 7 years of experience aboard luxury yachts ranging from 40m to 65m.
She specialises in high-end housekeeping, interior detailing, and premium guest and silver service, maintaining exceptional standards in fast-paced environments.

Her versatile skill set combines elite hospitality with wellness expertise, offering professional massage therapies (Swedish, Lava Stone, Reflexology), facial and beauty treatments, and yoga instruction.
Adept at both guest-facing duties and seamless interior operations, she is a highly organized team player committed to delivering flawless service.

Valerie grew up in the world of Ballet, she was dancing in companies in Germany and in the Monte Carlo Ballet.
She is since 14 years in to the Superyacht business and she found her way on board and to grew with her experiences in to the Chief Stewardess position.
With her warm nice and kind personality and her knowledge of many different languages she is contacting herself fast to the guests on board and developing a nice atmosphere between the guests and the crew.
She is speaking French, English, German, Spanish and Italian

2nd Capt. He is since 15years in the yacht shipping industry. Bello started his career at Sea 2004 with his study in the Maritime University of the Caribbean in La Guaira.
In 2010 he finished his studies and his practical sea time and became a 2nd nautical officer on board of a tanker and later he was 1st officer and assistant of the tanker captain.
He is holding a Master 3.000 license and entered in to the yacht industry in 2020.
He became the Master of a 115" BENETTI private yacht and he was leading this yacht until 2023.
In January 2024 he took over the position as 2nd Captain on board of a 140" BAGLIETTO Tiamat charter yacht which is equipped with 9 permanent crew members. He leaded the crew during the 2.5 months shipyard period for the 15 years ABS Class Renewal Survey.
He is speaking Spanish and English.

Taylor is the Chief Engineer. He is coming from the Merchant Marine and is since 15 years at sea with a big engineering background. Taylor started his career at Sea 2005 with his study in the Maritime University of the Caribbean in Venezuela. He performs from the basic work routines to the highly complex maintenances onboard ships. Wide Knowledge about the International Maritime Regulations and Codes (SOLAS, MARPOL, STCW and ISM), Companies Management Systems and Maintenance Programs, Responsible, Team Worker, Hard-Worker, committed and focused with Safety and High Standard Service for Owners, Guest, and Crew.

Mahot is an adaptable and multi-lingual yacht professional born in Monaco, combining a strong academic background in business with practical maritime training.
With a Bachelor's degree in Business & Management from the International University of Monaco, he blends professional communication skills with hands-on deck experience.
His maritime background includes working as a deckhand on a 58m sailing yacht and completing a yacht management internship in Monte Carlo.
He is fully certified for operations at sea, holding STCW, Powerboat, and Watercraft certifications, alongside specialized training from the Yacht Club de Monaco (YCM) in seamanship, knotting, meteorology, and safety awareness.
An active individual with a strong team spirit, Mahot has a background in competitive sports, including years of football training in Monaco and France. He holds French and Brazilian nationalities and speaks French, English, and Italian fluently, along with conversational Portuguese.

Lorenzo is a creative and highly organized Private Chef who brings the precision of Michelin-starred gastronomy directly to the galley of M/Y Tiamat. With a lifelong passion for culinary excellence and a formal degree in Professional Hospitality & Culinary Arts, he specializes in delivering bespoke, global dining experiences at sea.

Culinary Philosophy & Style

Lorenzo’s cooking style seamlessly blends high-end culinary techniques with a deep respect for raw, premium ingredients. A passionate fisherman himself, he uniquely combines his knowledge of the sea with top-tier culinary standards to offer guests an authentic, unforgettable "sea-to-table" experience.

Background & Experience

• Yachting Industry: Since August 2026, Lorenzo has been managing galley operations as the Sole Chef aboard M/Y Tiamat (44m), creating high-end, tailored menus for owners and charter guests. He previously served as Sole Chef on M/Y Silvia (30m), honing his expertise in strategic international provisioning, budget control, and off-shore fine dining.
• Michelin-Starred Precision: Lorenzo refined his discipline and advanced plating techniques working at the prestigious 1-Michelin-Star Ristorante Romano.
• Gastronomy Expertise: His diverse culinary background includes managing high-pressure kitchen brigades (Collegio Culinario) and working as a professional butcher (Esselunga), giving him unparalleled expertise in handling premium seafood and meat.

Culinary Proficiencies

Lorenzo crafts highly customized menus tailored to any guest preference, specializing in:
• Innovative Mediterranean & Seafood
• International Cuisine
• Vegan & Special Dietary Requirements
Languages: Fluent in Italian and Romanian, conversational in English.