About M/Y Molly Malone

With over 30 years of global experience working in restaurants, luxury lodges and luxury yachts alike, Adam’s impressive culinary skills, meticulous attention to detail and hard working mindset makes him the perfect chef to have on board. Although born in the United Kingdom, Adam spends his free time in Southern New Zealand. His passion for travel has allowed him to incorporate different tastes from across the globe. By dining on board with Adam, you will be able to sample some of the best local produce that the Mediterranean has to offer through his fresh, simple yet delicious dishes. Adam looks forward to speaking with each of his guests so that he can create personalized meals based on their unique tastes and preferences. In his free time, Adam likes to practice yoga and to enjoy a nice glass of wine whilst sitting out in the sun. Adam is incredibly passionate about his profession and takes pride in creating memorable meals for his clients. With Adam as your chef, you can rest assured that you will have a flawless dining experience on board Molly Malone.

Previously serving as Chief Stewardess on a 40-metre yacht, Alice is currently in her third season working in the Mediterranean, where she is dedicated to delivering exceptional service and creating unforgettable onboard experiences for guests. Known for her warm, friendly nature and strong work ethic, she takes pride in anticipating guests’ needs and curating bespoke luxury moments.
During the winter season, Alice works as a chalet host across a variety of prestigious ski resorts, further refining her hospitality skills in high-end environments. Outside of her professional life, she enjoys expressing her creativity through painting and crafting handmade silver jewellery.

With two seasons of yachting experience and a lifelong connection to the industry, our deckhand brings both practical knowledge and a strong work ethic to the team. Highly sports-oriented, he enjoys everything from winter sports to water activities and is always eager to learn and develop his skills further.

With four years of experience in hospitality, he is committed to delivering the best possible experience for guests, and is happy to assist in both English and French.