About M/Y IANASSA

Aggelos is a highly skilled and passionate chef with extensive experience in high-end restaurants, luxury hotels, and private yachts. With a strong background in culinary arts, he excels in kitchen management, menu development, and cost control while maintaining the highest standards of food quality and presentation.

A graduate of the prestigious LE MONDE Culinary Institute, Aggelos has further
enriched his expertise through specialized seminars on modern cooking techniques, Mediterranean cuisine, and food safety. Throughout his career, he has successfully led kitchen teams as a Chef de Cuisine and Sous Chef, demonstrating exceptional creativity, leadership, and adaptability in fast-paced environments. His ability to craft innovative dishes while respecting culinary traditions makes him a valuable asset to the team.

With a deep passion for gastronomy and a dedication to excellence, Aggelos is always seeking new challenges to push his creativity and refine his craft. His experience in diverse culinary settings has equipped him with the ability to adapt, lead, and elevate any kitchen he joins.

Sophia is a dedicated and reliable stewardess with experience working on 30m yachts. She is hardworking, well-organised and attentive to detail, with a professional and positive attitude towards her work. Sophia is committed to providing a high standard of service and is a valuable, team-oriented member of the crew. She is Greek and speaks fluent English.

Giannis is a skilled yacht engineer with solid experience in the maritime industry. He is responsible, hardworking and technically minded, with a strong focus on the safe and efficient operation and maintenance of the yacht. Reliable and hands-on, Giannis approaches his work with professionalism and attention to detail, while working well as part of a crew. His commitment and practical approach make him a dependable member of any yacht team.

He is proactive in identifying and resolving technical issues and understands the importance of preventative maintenance and attention to detail. A team player with a positive attitude, he works well alongside the rest of the crew and is always committed to supporting the overall operation of the yacht.

George is a dedicated and experienced deckhand with a strong background inthe yachting industry. Having worked aboard yachts ranging from 26m to50m, he has gained extensive expertise in vessel maintenance, safetyprocedures, and guest service. His experience includes working on bothmotor and sailing yachts, as well as operating tenders with confidence andprecision.Holding key maritime certifications, including STCW and a speed boatoperator license, he is committed to maintaining the highest standards ofsafety and professionalism at sea. His adaptability, work ethic, and passionfor yachting make him a valuable asset to the team.

Natalie is a guest-focused Chief Stewardess with experience in luxury yachting and high-end hospitality, combining strong skills in housekeeping, food and beverage service, and guest relations. She has worked onboard private yachts delivering discreet, high-standard service, including silver service, cocktail and coffee preparation, and comprehensive cabin and interior maintenance, always ensuring an exceptional onboard experience.

In addition to her yachting background, Natalie has extensive hospitality experience in premium venues, where she developed strong abilities in customer service, team coordination, and handling demanding client environments with professionalism and composure. She is known for her attention to detail, reliability, and ability to create a welcoming and refined atmosphere for guests.