About M/Y CARIÑO

Gigi is dedicated and highly dependable yacht crew professional with extensive experience in private yacht operations, recognized for his strong work ethic, adaptability, and service-oriented approach. Since 2019, he has been actively involved in the daily management and smooth operation of private yachts, ensuring high standards of maintenance, guest assistance, safety, and onboard support.

Bringing a diverse professional background in security, transportation, leadership, and technical operations, he is valued for his discipline, reliability, and calm professionalism in demanding environments. His experience in public service leadership and security further reflects his strong sense of responsibility, discretion, and commitment to delivering seamless onboard experiences with efficiency and care.

Vanessa is an experienced hospitality and yacht service professional with a refined background in luxury household management, stewardess duties, and private culinary service. With many years of experience supporting high-end residences and motor yachts, she is recognized for her professionalism, discretion, and attentive approach to guest comfort and onboard service.

Her expertise includes stewardess operations, household organization, and the preparation of quality Greek and Asian cuisine, delivered with consistency and attention to detail. Having served aboard M/Y Steel Away and within prestigious private and corporate environments, Vanessa has developed a strong reputation for reliability, efficiency, and seamless multitasking in demanding luxury settings.

Marlon is a skilled and versatile yacht professional serving from 2022 as Engineer & Deckhand aboard M/Y CARIÑO, bringing strong hands-on expertise in deck operations, technical maintenance, and luxury guest support.

He is experienced in executing precise mooring and anchoring operations, operating and maintaining advanced deck machinery such as winches, cranes, and hydraulic systems, and ensuring the vessel’s exterior is maintained to impeccable standards through detailed polishing, painting, and upkeep.

Known for his reliability, adaptability, and strong technical awareness, Marlon also provides discreet cross-departmental support, assisting with interior duties and guest service when required. His professional attitude and attention to detail contribute to the smooth, safe, and efficient operation of the yacht.

Vyron is an accomplished luxury hospitality chef with extensive experience across Michelin-starred restaurants, elite luxury hotels, and private yachting. Currently serving as Head Chef aboard M/Y CARINO and consulting for Pied à Terre Athens, he specializes in refined Mediterranean cuisine and bespoke fine-dining experiences.

Vyron has also refined his expertise within internationally renowned Michelin-starred kitchens including Spondi Restaurant (2 Michelin Stars), Varoulko Seaside (1 Michelin Star), and L'Ortolan (1 Michelin Star), building a reputation for precision, creativity, and excellence in modern gastronomy.