About M/Y NOT GUILTY III

Dimitris consistently demonstrates strong organizational abilities, reliability, and a solution-focused mindset. He efficiently coordinates daily operational activities and maintains clear communication with crew members and external stakeholders to ensure smooth vessel operations.He works well under pressure, manages multiple responsibilities with accuracy, and shows initiative in resolving operational challenges. His professional attitude and attention to detail make him a dependable and valued member of the team.

Elena consistently provides a high level of guest service and professionalism. She ensures that guests feel welcomed, comfortable, and well cared for at all times. Her attention to detail, positive attitude, and strong work ethic contribute significantly to the onboard experience.She works efficiently both independently and as part of a team, handling service duties, guest requests, and daily responsibilities with confidence and discretion. Elena remains calm, organized, and professional in fast-paced and demanding environments.

Pavlos is a maritime professional with international sea service experience across commercial container vessels and luxury yachting operations. He combines strong academic knowledge with practical onboard expertise in bridge watchkeeping, deck operations, navigational support, and tender boat handling.

Having served aboard large-scale container ships with Costamare Shipping and Capital Executive, Pavlos has developed a disciplined, safety-focused, and highly professional approach to maritime operations. His experience within the luxury boating sector further reflects his adaptability, attention to detail, and commitment to delivering high standards of service in demanding environments.

Certified in lifesaving and firefighting procedures, holder of a speed boat licence, and fluent in English, Pavlos is recognized for his reliability, strong work ethic, and calm, team-oriented presence onboard.

Marios is an accomplished and passionate Chef with extensive international experience across Greece, Germany, and the United Kingdom, bringing a refined approach to Mediterranean and contemporary cuisine. With a strong foundation in Greek, Cretan, Italian, and international culinary traditions, he combines authentic flavours with modern techniques and elegant presentation, creating memorable dining experiences tailored to each guest.

Highly skilled in hot kitchen operations, including pan work, grilling, pass management, fish filleting, and premium meat preparation, with experience in demanding restaurant and luxury hospitality environments. His expertise extends to menu design and development, sous vide and contemporary cooking techniques, food cost control, and maintaining the highest standards of hygiene, organisation, and consistency.

Calm, adaptable, and hands-on, he thrives in dynamic environments where discretion, precision, and attention to detail are essential. With a natural commitment to excellence and a passion for quality ingredients, he brings professionalism, creativity, and a warm culinary touch to every service, ensuring an exceptional and personalised experience for guests.