About M/Y NEOPRENE

Coming soon...

David DeAlba
First Mate
Sailor and tour guide for over 10 years of experience in the Tourism
industry and on water sports and swimming activities, I have a bachelors
degree on Marketing and advertising, I like graphic designs as well,
operation of di erent tours,  rst class customer care and service, proactive
and attentive to follow guidelines, support the Captain for all the
necessary maneuvers of the boat, ensure safety measures to safeguard
lives of all people on board and ensure their trip is pleasant but also
enjoyable with excellent bartending and food preparation skills. Very
active person with leadership skills, ease of word, creative and fast learner,
also capable of help maintain optimum conditions of boats and vessels
washing, cleaning, polishing and also preventive maintenance on the
engine! I also have License to drive tenders and small sports boats, jet skys,
Seabobs, I have PADI for open Water diving! I come from a small mining
town in the central part of Mexico, in the state of Zacatecas.

Gustavo García
Deckhand
I am originally from the state of Guerrero located in the south of Mexico,
I have lived in Cabo San Lucas for more than 25 years I love this city. I'm
graduated in Mexico City as an engineer in tourism business
administration. I like soccer and football and water sports, I practiced
diving for some time, and I have been a sailor on the Neoprene for a
month, before that I was dedicated to selling groceries in convenience
stores, I like meeting people and enjoying the moment.

Alejandro Pery Soria
Executive Chef
Born in Mexico City, and grown up in northern Mexico, I am a proud Mexican
that loves cooking for my customers, friends and family from Cabo San Lucas.
The place that I’ve called home for the last decade.
Passionate about gastronomy from a very young age, and inspired by the
women of my life (speci cally my mum and grandma), and the vast food scene
of my country.
With over 10yrs of experience under my belt across a variety of hospitality
venues, I’ve cooked on high-end restaurants, hotels, and catering private
functions in some of the most touristic places in Mexico. Think of Playa del
Carmen and Cabo San Lucas to say some.
Breaking through into the yacht charters industry on 2015 as head chef, I’ve
had the opportunity to cook in some of the harshest environments onboard
80-feet yachts and sailboats. Always with a ‘can do’ attitude and keen to
support the crew on over-deck duties while navigating along the beautiful
Mexican Paci c and the Mar de Cortez.
During my time in the industry, I have acquired diverse cooking techniques
from a variety of cuisines, from authentic and modern Mexican, to French,
Japanese, Italian and Mediterranean, amongst others.
When I’m not cooking yummy food at work or home, you can  nd me on the
trails riding my mountain bike with my mates or playing the percussions in
some of the many bars along the Cabo San Lucas marina.